Benefits of Using a Marble Rolling Pin Board When using the white marble chakla, you’ll appreciate the cool, steady surface that the marble provides. This helps to prevent the dough from sticking, making it easier to roll out to your desired thickness. Additionally, the marble helps to keep the dough cool, which is particularly important when working with warm or soft doughs. Plus, the marble is naturally non-porous, meaning it won’t absorb moisture or bacteria, making it a hygienic choice for rolling out dough.

Product Care Instructions and Use Cautions :

• Handle with Care: The mug is made of Mable and can break if dropped. Handle it gently and carefully, especially when filled with hot liquids.
• Use a Proper Temperature: Avoid exposing the Marble Chakla to sudden temperature changes, such as pouring boiling hot liquid into a cold Chakla, as this can cause cracking or breakage.
• Clean Regularly: To maintain the quality of the printed design, wash the Chakla by hand or in a dishwasher, but avoid using abrasive cleaning agents or scrubbers.