Bamboo boards have an advantage over wooden cutting boards in that they are naturally antibacterial, anti-fungal and is biodegradable.

Non – Slip Chopping Board

Bamboo chopping boards have a tough, none scarring surface which will keep the sharp edge on your knife. With this heavy and high quality kitchen chopping board you’ll have the ideal bamboo cutting board to slice and dice all day and create finely cut slices of fruits and veggies resulting in mouthwatering gourmet dishes.

The board is smooth, with no grooves, making it more hygienic and easy to clean. Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.

Can be wall hung using the aluminium handle for ease of use and storage. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.